Serving Southern England Since 1979

 

PRODUCT LIST OF REGULAR STOCK ITEMS
All From EEC Approved Producers
Any specific enquiries for products not listed are welcome

Chicken
Whole chicken all sizes - Dry Fresh, Free Range and Poussin
All the cuts - Gas flushed dry fillet, supremes, double breast, legs, thighs, drum sticks, 2 and 3 joint wings, livers, hearts, necks

Turkey
Dry Fresh whole birds all sizes and Fresh Frozen
Cuts - Crowns, Butterflies, leg quarters

Ducks
Whole Dry Fresh Birds, Fresh Frozen, Frozen Oven Ready
Cuts - Duck Breast, Legs, Liver

Goose
Whole Dry Fresh, Fresh Frozen, Oven Ready

Beef
Scotch - HK, Irish Bone in quarters and Primal Cuts - Also available as: Boneless, Vac Pck, Primal Cuts and Trim
Fresh Vac Pack Brazillian/Argentinian/Austraian Primal boneless cuts
Fresh & Frozen - Liver, Hearts, Kidney, Tripe, Dripping

Lamb
Whole Lamb - Southdown, HK and Primal Cuts
NZ Lamb - Boxed Cuts, Fresh and Frozen
Liver, Heart and Kidney
NZ Boneless Leg Mutton

Pork
Fresh - Local HK Whole Pigs and bone in Primal Cuts
Pork Fillet, Boneless Loin, Liver, Heart, Kidney, Plucks
Frozen - Pork Collars, Sheet Ribs, Meaty Ribs, Boneless Loin

Veal
Fresh Vac Pack Dutch Veal Cuts:
Boneless - Topside, Silverside, Thick Flank, Rump, Fillet
Bone In - Loin, Best End
Liver, Bones, Feet

Bacon
Full range of Bacon Cuts - Gammons, Boneless Horseshoe Gammon, etc
Rashers - Smoked and Green - Back, Streaky, Collar
Cooked Hams - Various qulaities (Catering to 110%)

Game
Pheasant, Partridge, Quail (bone in and boneless), Guinea Fowl, Mallard
Vension - Whole, Boneless, Cuts - Dice, Dice mixed game, Haunches, Saddles
Wild Boar - Whole and Cuts

 

 
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